Merlot 25%, Bobal 25%, Cabernet Sauvignon 20%, Tempranillo 20%, Syrah 10%
A Modern wine, produced with a coupage of Merlot ( 25%), Bobal (25%), Cabernet Sauvignon (20%), Tempranillo ( 20%) and Syrah (10%).
The grapes varietes are grown on Merlot Hormas, Bobal Aguazueles, Viña Duende Cabernet Sauvignon, Viña Norte Tempranillo and Viña Santo Syrah.
Harvested between 18th September and 16th October.
The grapes are fermented in their skins for three weeks.
The wine has been oaked for ten months in lightly toasted fine grain French Allier barrels made in Boutes, Saury and Cadus.
It is a deep Cherry red in colour. On the nose it is an expressive wine with vivid fruit flavours and undertones of ripe plums. On the palate it is a fleshy, creamy wine with vibrant fruit flavours and a round finish with a balanced after taste.