Grape varieties: Xarel.lo 85 % and Chardonnay 15 %.
Appellation: DO CAVA
Soil: Rocky, clay-limestone soil with a planting density of 3,200 vines/ha..
Altitude: 750 m.
Harvest: Hand-picked at the end of August, using 15 kg crates.
Winemaking: Whole bunches are cooled down in a cold storage at 5ºC for 24 hours. Gentle pressing of whole grapes at 5ºC to prevent oxidation and undesired spontaneous fermentation.
The clarified must ferments with a fermentation starter made from native yeasts at a temperature of 18–20ºC.
Second fermentation in the bottle (Tirage): Aging on the lees for at least 15 months.
Alcohol:12% vol.
Total Acidity: 6,15g/L
Residual sugar: 1g/L
Production: 4000 bottles of 750 ml.
Tasting notes: Appearance- Pale yellow in color with golden highlights. Abundant, fine, and persistent bubbles. Aroma- Fresh, with ripe fruit, white hawthorn and jasmine flowers. Citrus notes with a bakery-like finish. Taste- Crisp, acidic, and refreshing. Highly mineral with earthy flavors. Hints of scrubland herbs and a slightly bitter finish. Long and persistent.
Food pairing: Excellent as an aperitif, with starters, and light meals. Pairs very well with fish or seafood prepared in any style. Also ideal with rice dishes, pasta, white meats, and cooked or fresh vegetable dishes, as well as with nuts.
Temp. of service: 8-10ºC
Awards and ratings :
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Grape varieties: Xarel.lo 85 % and Chardonnay 15 %.
Appellation: DO CAVA
Soil: Rocky, clay-limestone soil with a planting density of 3,200 vines/ha..
Altitude: 750 m.
Harvest: Hand-picked at the end of August, using 15 kg crates.
Winemaking: Whole bunches are cooled down in a cold storage at 5ºC for 24 hours. Gentle pressing of whole grapes at 5ºC to prevent oxidation and undesired spontaneous fermentation.
The clarified must ferments with a fermentation starter made from native yeasts at a temperature of 18–20ºC.
Second fermentation in the bottle (Tirage): Aging on the lees for at least 15 months.
Alcohol:12% vol.
Total Acidity: 6,15g/L
Residual sugar: 1g/L
Production: 4000 bottles of 750 ml.
Tasting notes: Appearance- Pale yellow in color with golden highlights. Abundant, fine, and persistent bubbles. Aroma- Fresh, with ripe fruit, white hawthorn and jasmine flowers. Citrus notes with a bakery-like finish. Taste- Crisp, acidic, and refreshing. Highly mineral with earthy flavors. Hints of scrubland herbs and a slightly bitter finish. Long and persistent.
Food pairing: Excellent as an aperitif, with starters, and light meals. Pairs very well with fish or seafood prepared in any style. Also ideal with rice dishes, pasta, white meats, and cooked or fresh vegetable dishes, as well as with nuts.
Temp. of service: 8-10ºC
Awards and ratings :