Grape varieties: Bobal 50%, Grenache 50%.
Appellation: DOP Utiel-Requena.
Soil: Terraces of clayey silt with abundant pebbles. The soils are very well drained due to their stratification and granulometry. The alluvial soils are characterized by a wide variety of textures that transfer complexity and minerality to the wine.
Altitude: 750 m.
Harvest: Hand-picked between the last week of September and the second week of October, using 15 kg crates.
Winemaking: Whole bunches are cooled down in a cold storage at 5ºC for 24 hours. Pressing of whole bunches, without destemming or crushing, to preserve the quality of the fruit and avoid oxidation and maceration. Fermentation at 20ºC with its own yeast. Without malolactic fermentation. Ageing on lees for 3 months in used 225L French oak barrels. Light clarification and filtration.
Bottling date: Februay of the following year
Alcohol: 13 % vol.
Production: 2500 bottles
Tasting notes: Clean. Salmon pink. The nose is subtle, with a background of strawberry, caramel and citrus. The palate is fresh, fruity and fleshy, with good acidity. Finally, a slight bitterness provides a pleasant sensation. Long aftertaste, with great balance.
Food pairing: Alone or with all types of fish, pasta and rice dishes, cooked or fresh vegetable dishes, dried fruits and nuts.
Temp. of service: 8-12ºC
Awards and ratings:
(2023 vintage)
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